Homemade Tomato Sauce Tips

Whether you’re finding the right recipe for homemade tomato sauce or just looking for some tips to spruce up your very own tomato recipe, you don’t have to look too far. Starting off with the basic ingredients including tomatoes, green peppers, onions, garlic, olive oil, water, basil, salt and pepper, you are ready to get started. Many chefs say that once you create the tomato sauce you can then freeze it and use it with any tomato based recipe like spaghetti, lasagna and chili.

The key in most famous tomato sauces is fresh tomatoes. You start with washing the tomato under cool water. Then place it into boiling water for about 30 seconds. This loosens the skin and makes the peeling process much easier. After the tomatoes are peeled and the core is removed you are ready to puree your tomatoes with the green peppers. Add minced garlic, onions, basil, salt and pepper. Let simmer, then pour the mixture into a large saucepan and cook on medium heat until the sauce has turned to a red color. Let cool and pour into a freezer safe bag and lay flat on the bottom of your freezer.

Another way to cook your tomato sauce is to sauté your onions in olive oil until golden brown. Next, add your diced tomatoes, garlic, basil, water, salt and pepper and cook until the oil rises. Once the oil rises your sauce is ready to serve. Remember having a good homemade tomato sauce recipe is the key to a successful tomato based meal.